Named after the famous Russian ballerina Anna Pavlova who visited New Zealand in 1926, the Pavlova dessert is everything you expect from a ballet dancer - it’s light, delicate, vibrant and sweet.
It’s perfection on a plate - a slice of pavlova that’s crisp on the outside with a buttery center, overflowing with bright, juicy summer berries. Topped with a dollop of whipped cream and a sprinkling of powdered sugar, it’s a seasonal treat you must try before it disappears for the winter!
This dessert vanishes from our menus on October 22nd - don’t miss your chance to enjoy it!
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