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        THE MOXIE’S CORPORATE GIFT CARD ORDER PROCESS

        1. Get Approved:

        Register for an account and specify if you would like the discount incentive or the bonus card incentive. After you register, we will review your business or organization, and notify you by email when your account has been approved and provide instructions on logging in and making a purchase.

        Account reviews typically take 2-3 business days.

        2. Select a gift card type and design:

        We are pleased to offer physical and digital gift card purchasing options.

        3. Enter denomination and quantity:

        You can choose denominations between $25, $50, $75, $100 and $150. Please note that there is a 10 card minimum for physical orders and total order cannot exceed $10,000.

        4. Enter delivery details:

        Physical gift card orders can be shipped throughout Canada and the USA. For card security, physical gift cards will be shipped inactive and must be activated by you through our ordering portal once they are received.

        eGift Card orders will be delivered electronically within 1 business day of payment receipt and processing, or they can be scheduled for delivery up to a year in advance.

        Questions?

        The Moxie’s gift card team is available to answer any questions you may have regarding your order or account setup. Please email gc@moxies.ca with any questions or concerns.

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        Manitoba

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              Got Nog?

              Simple ingredients create this classic holiday drink.

              As soon as the holiday season comes around, we’re reaching for the eggnog! Although we can appreciate the simplicity of buying eggnog from the store, we like to dedicate a little bit of extra time to make our own creamy concoction. Trust us, the effort is always worth it – this nog recipe is a festive favourite!

              The basics of our recipe include egg yolks, milk, cream and nutmeg, plus rum or bourbon if you like yours a little boozy (let’s be honest, who doesn’t?). This recipe is extremely adaptable, so try making it your own by adding a secret ingredient, like peppermint, ginger, cocoa, or even salt!

              Eggnog Recipe

              Serves 12

              Ingredients

              4 cups of milk
              5 cloves
              2 of vanilla beans
              1 ½ cup of sugar
              1 teaspoon ground cinnamon
              12 egg yolks*
              2 ½ cups of your favourite rum
              4 cups of light cream
              ½ teaspoon freshly grated nutmeg
              Cinnamon sticks, star anise

              Eggnog Ingredients

              Method

              * This recipe cooks the eggs so you don’t have to worry about serving your guests any raw eggs

              1. Combine milk, cloves, cinnamon and the vanilla seeds from one bean in a saucepan and very slowly bring to boil while stirring constantly to keep it from boiling over.
              2. In a separate bowl, whisk together egg yolks and sugar until fluffy.
              3. To avoid cooking the eggs, add the warm milk mixture into the sugary egg yolks one spoonful at a time until it is brought up to temperature.
              4. Cook on medium heat, stirring constantly, until it’s quite thick (about three minutes).
              5. Strain out cloves, and allow to cool for 1 hour.
              6. Add rum, cream, the seeds from the second vanilla bean, and freshlygrated nutmeg.
              7. Refrigerate overnight.
              8. Serve in a large glass with a cinnamon stick and star anise.
              Eggnog Method

              Make it Puerto Rican Coquito style by using cream of coconut, coconut milk and evaporated milk in place of the milk and cream, or add a Jamaican flair by using white rum and brandy liqueur.

              Love this recipe? Share this blog with your friends!

              The End - Moxie's Blog