In the Kitchen With Moxie's

In the Kitchen With Moxie's

Welcome to our celebration of food stories, tradition, and our favourite ingredients through the eyes of our Executive Chef Brandon Thordarson

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Fermentation - The Original Molecular Gastronomy16.02.05

Your favourite foods started out as something else.

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Sushi cones: a fun way to experience flavour.16.01.29

Find out about the history, beauty and simplicity of the Sushi Cone.

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Bruschetta: a Masterpiece of Simple Ingredients.16.01.22

We explore Brandon's love of tomatoes and the baguette.

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A Perfect Pair.16.01.14

Just like wine and food, Kim and Brandon bring out the best in each other.

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Cheesecake: Layers of flavour.16.01.08

Blend, mix, pour, bake. Stir, drizzle, pool. Peel, segment, stack. Top, garnish, serve.

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