A seasonal menu with locally sourced fresh products.

Moxie’s celebrates fresh ingredients in each dish and drink we bring to your table.

Our Executive Chef Brandon Thordarson has created a menu that draws on inspiration from around the world. It’s full of extraordinary takes on classic dishes. Steaks, pizza, burgers and wings share the menu page with sushi cones, vindaloo, enchiladas and potstickers.

Calamari is amplified with ginger and jalapeno, a chicken breast is elevated with mango and chipotle, and a simple steak sandwich gets a fresh feel with ciabatta and fresh arugula. It’s all the contemporary flavours you know and crave.

Sushi cones: a fun way to experience flavour.

Bring Taste, Texture, Technique And Tradition To Your Plate.

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There’s Lots to Love About Olive Oil17.04.05

A healthy way to cook & bake with roots in ancient Greece.

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Smoking & Grilling Tips from Chef Brandon17.03.14

6 easy ways to make barbecuing better!

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Ain’t No Thing Like A Chicken Wing17.02.15

Hot or not, wing night brings all the flavour to the table.

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