with tempura shrimp, garlic dip & spicy mayo (410 Cals per serving, 3 servings)

16^¾

salt & pepper (510 Cals per serving, 3 servings)

14^½

(360-620 Cals per serving, 3 servings) served with ranch & celery (70 Cals)

15^½

crispy tofu, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy vegan mayo (290 Cals per serving, 3 servings)

19

crispy chicken, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy mayo (290 Cals per serving, 3 servings)

19

baby tomatoes, fresh herbs, artisan sourdough (490 Cals per serving, 2 servings)

15^¾

platter for two, with spicy pico de gallo, salsa & sour cream (420 Cals per serving, 3 servings)
add guacamole (130 Cals) 3
add spicy beef (490 Cals) or spicy chicken (150 Cals) 6

16

seasonal rotating soup (140-410 Cals) + garlic ciabatta baguette (280 Cals)

9

certified angus beef® , artisan greens, fresh vegetables, feta & garlic crostinis (590 Cals)

23^¾

Moxie's own caesar dressing (340 Cals), crunchy croutons, shaved cheese & lemon (210 Cals) + garlic baguette (280 Cals)
add grilled chicken (270 Cals) or tofu (160 Cals) 6
add prawns (180 Cals) 8
add salmon (300 Cals) 9

13

pan seared salmon, crisp iceberg lettuce, bacon, soft boiled egg, feta (870 Cals), ranch & sundried tomato dressing (150 Cals)

22^¼

feature soup (140-410 Cals), caesar salad (210 Cals) & garlic baguette (280 Cals)

substitute market salad (230 Cals) 2

14^¾

crispy tofu, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy vegan mayo (290 Cals per serving, 3 servings)

19

baby tomatoes, fresh herbs, artisan sourdough (490 Cals per serving, 2 servings)

15^¾

plant based patty, aged white cheddar, red relish, pickled mustard seed mayo (790 Cals)

18

platter for two, with spicy pico de gallo, salsa & sour cream (420 Cals per serving, 3 servings)
add guacamole (130 Cals) 3
add spicy beef (490 Cals) or spicy chicken (150 Cals) 6

16

sweet & smoky dry rub, ancient grains, seasonal vegetables, fresh avocado & pico de gallo (1000 Cals)

26^¾

pan seared salmon, ancient grains, lemon herb sauce & fresh seasonal vegetables (910 Cals)

29

7 oz certified angus beef®, chimichurri, fresh greens & fries (1260 Cals)
substitute fresh seasonal vegetables (110 Cals) 2

27^½

7 oz certified angus beef® (370 Cals)

29^½

7 oz certified angus beef® sirloin, creamy madeira sauce + pan roasted cremini mushrooms (730 Cals)

33

10 oz certified angus beef® (580 Cals)

39

(180 Cals)

8

(390 Cals)

3^½

pan roasted chicken, creamy mushroom & madeira wine sauce, fresh rosemary, lemon (1460 Cals) + garlic baguette (280 Cals)

23

pan roasted chicken, tagliatelle noodles, grana padano, asiago cream, chives (1330 Cals) + garlic baguette (280 Cals)

23

substitute gluten free bun (-10 Cals) no charge
substitute sweet potato fries (710 Cals) 3
substitute soup (140-270 Cals), market salad (110 Cals) or Caesar salad (230 Cals) 2

crisp bacon, cheddar, roasted garlic aioli (690 Cals)
substitute grilled chicken breast with no spice (660 Cals)

18

aged white cheddar, red relish, pickled mustard seed mayo (890 Cals)
add bacon (270 Cals), sautéed mushrooms (60 Cals) 1½ ea

17^¾

aged white cheddar, red relish, pickled mustard seed mayo, fresh iceberg - gluten conscious (530 Cals)

18

aged white cheddar, red relish, pickled mustard seed mayo, sautéed mushrooms, bacon & bbq sauce (1220 Cals)

19^½

(800-890 Cals)

17

plant based patty, aged white cheddar, red relish, pickled mustard seed mayo (790 Cals)

18

noodles with asiago cream (590 Cals) & garlic baguette (280 Cals)

12

with ketchup (790 Cals), served with fries (310 Cals) or veggies & dip (60 Cals)

12

(500 Cals), served with fries (310 Cals) or veggies & dip (60 Cals)

12

fresh whipped cream & icing sugar (100 Cals per serving, 2 servings)

8

chocolate sauce, french vanilla ice cream & real whipped cream (770 Cals per serving, 2 servings)

9^½

(680 Cals)

5

served warm with toasted almonds, buttery caramel sauce, bourbon crème anglaise & french vanilla ice cream (740 Cals per serving, 2 servings)

10