fresh white corn chips & pico de gallo (130 Cals per serving, 3 servings)

12^¾

crispy tofu, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy vegan mayo (290 Cals per serving, 3 servings)

19

baby tomatoes, fresh herbs, artisan sourdough (490 Cals per serving, 2 servings)

15^¾

rare ahi tuna, avocado & ginger with roasted nori & wonton crisps (150 Cals per serving, 3 servings)

16^¾

with tempura shrimp, garlic dip & spicy mayo (410 Cals per serving, 3 servings)

16^¾

salt & pepper (510 Cals per serving, 3 servings)

15^½

(360-620 Cals per serving, 3 servings) served with ranch & celery (70 Cals)

15^½

crispy chicken, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy mayo (290 Cals per serving, 3 servings)

19

platter for two, with spicy pico de gallo, salsa & sour cream (420 Cals per serving, 3 servings)
add guacamole (130 Cals) 3
add spicy beef (490 Cals) 6
add spicy chicken (150 Cals) 6

16

seasonal rotating soup (140-410 Cals) + garlic baguette (280 Cals)

9

Moxie's own caesar dressing (340 Cals), crunchy croutons, shaved cheese & lemon (210 Cals) + garlic baguette (280 Cals)
add grilled chicken (270 Cals), or tofu (160 Cals) 6
add prawns (180 Cals) 8
add salmon (300 Cals) 9

13

certified angus beef®, artisan greens, fresh vegetables, feta & garlic crostinis

23^¾

pan seared salmon, crisp iceberg lettuce, bacon, soft boiled egg, feta (870 Cals), ranch & sundried tomato dressing (150 Cals)

22^¼

feature soup (140-410 Cals), caesar salad (230 Cals) & garlic baguette (280 Cals)
substitute market salad (230 Cals) 2

14^¾

fresh white corn chips & pico de gallo (130 Cals per serving, 3 servings)

12^¾

marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, cauliflower rice, spicy vegan mayo & sesame avocado (540 Cals)

18^½

crispy tofu, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy vegan mayo (290 Cals per serving, 3 servings)

19

black bean crumble, pickled red onions, corn salsa, spicy vegan mayo (240 Cals per serving, 3 servings) + fresh white corn chips & guacamole (180 Cals)

17

baby tomatoes, fresh herbs, artisan sourdough (490 Cals per serving, 2 servings)

15^¾

plant based patty, aged white cheddar, red relish, pickled mustard seed mayo (790 Cals), with fries (620 Cals)

18

platter for two, with spicy pico de gallo, salsa & sour cream (420 Cals per serving, 3 servings)
add guacamole (130 Cals) 3

16

sweet & smoky dry rub, ancient grains, seasonal vegetables, fresh avocado & pico de gallo (970 Cals)

26^¾

pan seared salmon, ancient grains, lemon herb sauce & fresh seasonal vegetables (910 Cals)

29

slow braised rack of ribs, glazed with Moxie’s own BBQ sauce half rack (1140 Cals)

27

slow braised rack of ribs, glazed with Moxie’s own BBQ sauce half rack (1760 Cals)

34

7 oz certified angus beef®, chimichurri, fresh greens & fries (1260 Cals)

27^½

7 oz certified angus beef® (370 Cals)

29^½

7 oz certified angus beef® sirloin, creamy madeira sauce + pan roasted cremini mushrooms (730 Cals)

33

10 oz certified angus beef® (580 Cals)

39

fries + garlic dip (800 Cals) 6
sweet potato fries + garlic dip (890 Cals) 9
baby caesar salad (350 Cals) 9½
baby market salad (600 Cals) 10

garlic butter prawns (180 Cals) 8
cremini mushroom sauce (390 Cals) 3½

marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, cauliflower rice, spicy vegan mayo & sesame avocado (540 Cals)

18^½

pan roasted chicken, creamy mushroom & madeira wine sauce, fresh rosemary, lemon (1460 Cals) + garlic ciabatta baguette (280 Cals)

23

pan roasted chicken, tagliatelle noodles, white wine & parmesan cream sauce (1330 Cals) + garlic ciabatta baguette (280 Cals)

23

marinated ahi tuna, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, cauliflower rice, spicy mayo & sesame avocado (580 Cals)

23

sautéed prawns, tagliatelle noodles, rustic tomato sauce, fresh herbs, extra virgin olive oil + garlic baguette

22^¾

tender sirloin strips, yogurt drizzle (870 Cals), jasmine rice (310 Cals) + garlic buttered naan (240 Cals)

21^¾

black bean crumble, pickled red onions, corn salsa, spicy vegan mayo (240 Cals per serving, 3 servings) + fresh white corn chips & guacamole (180 Cals)

17

plant based patty, aged white cheddar, red relish, pickled mustard seed mayo (790 Cals), with fries (620 Cals)

18

crisp bacon, cheddar, roasted garlic aioli (690 Cals)
substitute grilled chicken breast with no spice (660 Cals)

18

aged white cheddar, red relish, pickled mustard seed mayo (890 Cals)
add bacon (270 Cals), sautéed mushrooms (60 Cals) 1½ ea

17^¾

aged white cheddar, red relish, pickled mustard seed mayo, fresh iceberg - gluten conscious (530 Cals)
substitute beyond meat patty (400 Cals) 1½ each

18

aged white cheddar, red relish, pickled mustard seed mayo, sautéed mushrooms, bacon & bbq sauce (1220 Cals)

19^½

(800-890 Cals)

17

cajun spiced shrimp, pickled red onions, corn salsa, spicy sour cream (280 Cals per serving, 3 servings) + fresh white corn chips & guacamole (180 Cals)

17

roasted beef, pretzel bun, sautéed mushrooms, horseradish, roasted garlic aioli, cheese, au jus (910 Cals)

18^¾

panko crusted chicken breast, iceberg lettuce, dill pickles & cheddar cheese on a potato bun (490 Cals)
some like it hot - add Louisiana hot sauce

17^½

noodles with asiago cream (630 Cals) & garlic baguette (280 Cals)

12

with ketchup (790 Cals), served with fries (310 Cals) or veggies & dip (60 Cals)

12

(500 Cals), served with fries (310 Cals) or veggies & dip (60 Cals)

12

fresh whipped cream & icing sugar (100 Cals per serving, 2 servings)

8

warm chocolate sauce, french vanilla ice cream & real whipped cream (770 Cals per serving, 2 servings)

9^½

(680 Cals)

5

served warm with toasted almonds, buttery caramel sauce, bourbon crème anglaise & french vanilla ice cream

10