A seasonal menu with locally sourced fresh products.

Moxie’s celebrates fresh ingredients in each dish and drink we bring to your table.

Our Executive Chef Brandon Thordarson has created a menu that draws on inspiration from around the world. It’s full of extraordinary takes on classic dishes. Steaks, pizza, burgers and wings share the menu page with sushi cones, vindaloo, enchiladas and potstickers.

Calamari is amplified with ginger and jalapeno, a chicken breast is elevated with mango and chipotle, and a simple steak sandwich gets a fresh feel with ciabatta and fresh arugula. It’s all the contemporary flavours you know and crave.

Sushi cones: a fun way to experience flavour.

Bring Taste, Texture, Technique And Tradition To Your Plate.

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The Art of Creating a New Dish at Moxie’s17.11.15

Executive Chef, Brandon Thordarson dishes on how we develop new menu items, from inspiration to test kitchens, the final decision is up to you, our guest.

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Moxie’s Dark Chocolate Cake17.10.26

Sweet tooth? Skip the mini chocolate bar, this dessert delivers!

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We've got your Late Nights covered17.09.22

The Moxie's Menu is an A+ for Students

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