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Alberta

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                    THE MOXIE’S CORPORATE GIFT CARD ORDER PROCESS

                    1. Get Approved:

                    Register for an account and specify if you would like the discount incentive or the bonus card incentive. After you register, we will review your business or organization, and notify you by email when your account has been approved and provide instructions on logging in and making a purchase.

                    Account reviews typically take 2-3 business days.

                    2. Select a gift card type and design:

                    We are pleased to offer physical and digital gift card purchasing options.

                    3. Enter denomination and quantity:

                    You can choose denominations between $25, $50, $75, $100 and $150. Please note that there is a 10 card minimum for physical orders and total order cannot exceed $10,000.

                    4. Enter delivery details:

                    Physical gift card orders can be shipped throughout Canada and the USA. For card security, physical gift cards will be shipped inactive and must be activated by you through our ordering portal once they are received.

                    eGift Card orders will be delivered electronically within 1 business day of payment receipt and processing, or they can be scheduled for delivery up to a year in advance.

                    Questions?

                    The Moxie’s gift card team is available to answer any questions you may have regarding your order or account setup. Please email gc@moxies.ca with any questions or concerns.

                    All Moxie's Locations

                    Alberta

                    Calgary

                      Edmonton

                        More Cities

                          Saskatchewan

                          More Cities

                          Manitoba

                          Winnipeg

                            Ontario

                            Mississauga

                              Ottawa

                                Toronto

                                  More Cities

                                    New Brunswick

                                    More Cities

                                      Nova Scotia

                                      Newfoundland and Labrador

                                      More Cities

                                      Meet Moxie’s Executive Chef Brandon Thordarson

                                      The Man Behind the Food at Moxie’s Grill & Bar

                                      Around the world and back again, with his kitchen tools in hand.

                                      Executive Chef Brandon Thordarson is a father and avid barbecuer, he can be found outside cooking food on the grill or using his smoker at least twice a week (but usually more). He worked his way through Europe, Ontario, Montreal and British Columbia before settling in Alberta at Moxie’s Grill & Bar. He was head chef at the Michelin-recognized Monachyle Mhor Hotel in Scotland, opened four restaurants for Glowbal Restaurant Group and even ran his own private catering company, The Hired Knife, before joining the Moxie’s family.

                                      Chef Brandon loves what it means to be Canadian.

                                      “To be Canadian to me means that throughout the world when you tell people you’re from Canada they treat you with respect and then they want to talk to you about your culture.”

                                      Canadian cuisine. It isn’t a phrase we use much because often it’s hard to pinpoint what is uniquely ours - poutine, Nanaimo bars and ketchup chips? In fact, Canada is home to extraordinary seafood, livestock, vegetables, fruits and grains that are prolific all over our country. What that means for our food scene is that we’re blessed with the ability to create amazing steak and fish dishes paired with delicious root vegetables or leafy greens plus desserts with the best dairy products and local fruit. In short - Canadian cuisine is made from the freshest ingredients that truly draw on our cultural mosaic for global flavours. And, Chef Brandon loves using all of these influences to create his crave-worthy menu at Moxie’s.

                                      Follow Chef Brandon’s food journey, including a stop at the reputable James Beard House this July.

                                      Brandon was invited to create a uniquely Canadian menu this summer at the James Beard House in New York City, to celebrate Canada’s 150th Anniversary! Follow this journey right here on the Moxie’s blog, and by following us on Instagram, Facebook, Twitter and Snapchat.

                                      Cooking at the James Beard House17.07.07

                                      Supporting the James Beard Foundation with a cooking experience for Moxie’s Chef Brandon Thordarson.

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                                      Smoking & Grilling Tips from Chef Brandon17.03.14

                                      6 easy ways to make barbecuing better!

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                                      Bruschetta: a Masterpiece of Simple Ingredients.16.01.22

                                      We explore Brandon's love of tomatoes and the baguette.

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                                      A Perfect Pair.16.01.14

                                      Just like wine and food, Kim and Brandon bring out the best in each other.

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