The cake itself is made in-house, and utilizes a rich, dark, Belgian Callebaut chocolate. Each and every cake must meet a high standard of richness and moistness to ensure an optimal fresh taste when delivered to your table.
The best part of the Dark Chocolate Cake is its hidden concave centre. This area holds a traditional dark chocolate ganache that when heated, melts perfectly over the entire cake and pools into the bowl.
To balance the dish, we pair the cake with french vanilla ice cream, and complete it with dark chocolate shavings for added texture and a well-rounded finish. The warm cake slowly melts the ice cream, and the result is a perfect complement to the chocolate. Each bite becomes an irresistible fusion of melted chocolate and moist, decadent cake, countered by cool vanilla infused ice cream. Trust us, this cake is what dessert dreams are made of!