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All Moxies Locations

Order Delivery with Skip
View Location
Order Delivery with Doordash
Order Pickup
Location open for dine-in
View Location
Call Now
Order Delivery with Skip
Order Delivery with Doordash
Order Pickup
Location open for dine-in

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                  THE MOXIES CORPORATE GIFT CARD ORDER PROCESS

                  1. Get Approved:

                  Register for an account and specify if you would like the discount incentive or the bonus card incentive. After you register, we will review your business or organization, and notify you by email when your account has been approved and provide instructions on logging in and making a purchase.

                  Account reviews typically take 2-3 business days.

                  2. Select a gift card type and design:

                  We are pleased to offer physical and digital gift card purchasing options.

                  3. Enter denomination and quantity:

                  You can choose denominations between $25, $50, $75, $100 and $150. Please note that there is a 10 card minimum for physical orders and total order cannot exceed $10,000.

                  4. Enter delivery details:

                  Physical gift card orders can be shipped throughout Canada and the USA. For card security, physical gift cards will be shipped inactive and must be activated by you through our ordering portal once they are received.

                  eGift Card orders will be delivered electronically within 1 business day of payment receipt and processing, or they can be scheduled for delivery up to a year in advance.

                  Questions?

                  The Moxies gift card team is available to answer any questions you may have regarding your order or account setup. Please email gc@moxies.ca with any questions or concerns.

                  Join Moxies VIP Club

                  Follow Moxies on our social media channels, and sign up for VIP newsletter, to learn about new menu items, seasonal features, contests and gift card sales!

                  The rise of your favourite cocktail

                  Pair Like a Pro!

                  Master what to pour for the holidays

                  We get it—the world of wine pairing may be intimidating. But, with top tips from our resident wine guru, National Beverage Director, Kim Spence, you’ll always know what to bring to the party. Once you understand the basics, you’ll feel confident in making ‘pour’ decisions!

                  Whether it’s a juicy turkey, buttery shortbread, or creamy mashed potatoes, food is always top-of-mind during the holidays. Pouring the right wine can help to elevate your entire meal by either enhancing or balancing the flavours.

                  There are three different approaches to pairing wine.

                  Create contrast

                  The first is to pair wine complementary to the dish, which creates balance through contrast. An example of a complementary pairing would be a delicate Pinot Grigio paired with a light fish dish, like our Lemon Herb Salmon.
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                  Pair like with like

                  The second pairing, known as a congruent, pairs like with like. For instance, an earthy wine, like a Cabernet Sauvignon, amplifies the shared flavour compounds of Christmas stuffing or our Mushroom Sirloin.

                  Savour the sauce

                  If a sauce takes centre stage in a dish, Kim suggests pairing with the most prominent flavours instead. The tang of cranberry sauce is highlighted when eaten alongside a bold, spicy wine, like Malbec. Whereas a rich, creamy sauce, like the one we stir up for our velvety Chicken Madeira, is balanced by a silky white wine, like Chardonnay.
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                  Trust your taste

                  No matter what, enjoy the tasting process and experiment with different pairings -- the results may surprise you! If you’d rather leave it to us, bring your ‘partner-in-wine’ down over the holidays and let us help you pick out a pairing that you’ll love!
                  "So many wines go really well with turkey. I actually love turkey and rosé—they work really well together."
                  - Kim Spence
                  The End - Moxies Blog