Summer's Back On The Menu

Meet our Summer Menu featuring 8 new items full of fresh seasonal flavours.

Made In House

New Season. New Flavours. New Menu.

Introducing our new Summer Menu! Enjoy new favourites like our Citrus Habanero Salmon Sandwich, which combines fresh mango sweetness with mild habanero spice along with tender salmon, or our Super Greens Salad, which features fresh strawberries, diced avocado, topped with quinoa crunch & parmesan cheese. For dessert, you can’t miss our Churro Ice Cream Sandwich: deep-fried, cinnamon-dusted churros sandwich vanilla bean ice cream in this ideal summer dessert.

It’s a spritz summer with three new cocktails: Our Grapefruit Bliss Spritz features Ruffino Prosecco Rosé, Aperol, and grapefruit juice to create a delicious sunset in a glass. The classic Aperol Spritz is everyone’s favourite subtly tart and fruity patio cocktail. Also on the menu: Hugo Spritz, elegant and light, with floral elderflower liqueur and fresh muddled mint. Plus, try our Cantaritos in clay Don Julio mugs—a perfect blend of sweet, and citrusy flavours with a Tajin spice kick & Madrí Excepcional, our new Spanish-style lager, available this summer only.

See our summer feature menu and book your patio table this season.

Please note that the Citrus Habanero Salmon Sandwich and Cantaritos are not available at South Edmonton Common. 

Churro Ice Cream Sandwich: Created By Chef Kenta Takahashi of Boulevard

Executive Chef of Boulevard Kenta Takahashi, Canada’s #1 Top Pastry Chef for 2020, 2023, & 2024, created our NEW Churro Ice Cream Sandwich. Our handmade churros are deep-fried to crisp, golden perfection and topped with cinnamon sugar. This is one dessert you’ll definitely need to save room for!

Patio Perfection

Try our Summer Feature menu today.

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Moxies Kingsway

10628 Kingsway Avenue NW

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