Summer’s here—and so is our new lineup. Bright, fresh, and full of flavour, it’s made for patio season. Starting May 14, explore new dishes like the Fancy Beet Salad, a colourful medley of roasted beets, goat feta, and candied pecans, or the Short Rib Beef Dip — tender, slow-braised beef on toasted sourdough, served with rich, savoury jus.

On the sweet side, we’ve brought back a fan favourite — the Mile High Mocha Pie. With layers of mocha ice cream, Oreo crumble and almonds, it’s indulgence stacked sky-high—perfect for sharing (or not). 

Cool off with our latest cocktails: the Prosecco Paloma pairs bright citrus with sparkling prosecco for a refreshing twist, the Passionfruit Mezcalita brings smoky depth and tropical fruit together in perfect balance, and the Vacation Mode Mai Tai channels island energy with bold rum, orgeat, and lime. 

It’s all here for summer. Explore the new menu and make your next patio visit one to remember.