Summer,
Served Right
A fresh lineup of dishes and drinks, made for patio days and summer nights.
Serving Up Summer
This summer, it’s all about sushi.
From the craveable Miso Tuna Crispy Rice to the flavour-packed Spicy Tuna Dynamite Roll and the perfectly seared Salmon & Prawn Aburi Oshi, this is Sushi by Moxies.
Looking for something light? The Ponzu Crunch Steak Salad delivers a bright, citrusy bite, topped with a 5oz sirloin. It’s fresh, vibrant, and anything but ordinary.
And for those who always save room for dessert, the Mile High Mocha Pie is back by popular demand. Rich, layered, and made to impress, it’s the kind of finale that’s worth every bite.
Behind the bar, summer is in full swing. The Raspberry Gin Smash brings a bright, refreshing balance of sweet and citrus, while the Summerbreeze lives up to its name—light, easy, and made for sun-filled days. For a non-alcoholic option that doesn’t compromise on flavour, the Yuzu Pear Spritz returns as a guest favourite that’s refreshingly different.
Whether you’re here for the sushi, the sips, or a little bit of everything, this is a menu made for long lunches, late nights, and everything in between.
Menu offerings vary by location. See your preferred location’s menu for more details.
Our summer feature menu launches in Nova Scotia and New Brunswick on May 21.
The Summer
Lineup
Fresh flavours and standout dishes all summer long.
She's Back.
By popular demand.
The Mile High Mocha Pie is making it’s triumphant return. Featuring layers of rich mocha ice cream and chocolate cookie crust, and finished with a drizzle of chocolate sauce, its the perfect ending to any meal.








