Introducing Sushi by Moxies
In collaboration with sushi chef Tom Jeon—who brings over 16 years of hands-on experience—a brand-new sushi menu has officially landed at five Moxies locations:
Sushi Menu
Miso Tuna Crispy Rice
Each bite is savoury, rich, and slightly sweet in this crave-worthy sushi dish that perfectly balances the textures of the crispy rice, and creamy miso tuna.
Salmon & Prawn Aburi Oshi
A modern twist on pressed sushi, crispy prawn is folded into the sushi rice, with flavorful salmon, and a hint of umami from the caramelized miso mayo.
Spicy Tuna Dynamite Roll
A celebration of contrast – crispy prawn wrapped in seasoned rice. Spicy tuna topped with golden fried breadcrumbs. The umami sauce adds a sweet but savoury flair.
Each dish is crafted with authentic flavours, premium ingredients, and a signature Moxies twist.
Which one will be your favourite?
Available only at Moxies Hunt Club, Kitchener, Shawnessy, Dixon Road, and Richmond.
Sushi Chef Tom Jeon
Chef Tom Jeon began his culinary journey at the age of 14, working in sushi restaurants and honing his craft in fast-paced, high-standard kitchens. Today, he brings over 16 years of hands-on sushi experience to the table. In collaboration with Moxies, Tom has crafted a sushi menu rooted in authentic flavours with a modern twist.
