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Appetizers
Roasted Tomatoes & Whipped Feta
baby tomatoes, fresh herbs, artisan sourdough (520 Cals per serving, 2 servings)
16½
Vegan Tofu Lettuce Wraps
crispy tofu, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy vegan mayo (290 Cals per serving, 3 servings)
19¾
Nachos
platter for two, with spicy pico de gallo, salsa & sour cream (420 Cals per serving, 3 servings)
add guacamole (130 Cals) 3
add spicy beef (490 Cals) 6
add spicy chicken (150 Cals) 6
16
Tuna Poke
rare ahi tuna, avocado & ginger with wonton crisps (150 Cals per serving, 3 servings)
16¾
Calamari
with tempura shrimp, garlic dip & spicy mayo (410 Cals per serving, 3 servings)
16¾
dry ribs
salt & pepper (510 Cals per serving, 3 servings)
15
Fresh Smashed Guacamole
fresh white corn chips & pico de gallo (130 Cals per serving, 3 servings)
12¾
chicken wings 1lb
(360-620 Cals per serving, 3 servings) served with ranch & celery (70 Cals)
16
Cashew Chicken Lettuce Wraps
crispy chicken, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy mayo (290 Cals per serving, 3 servings)
19¾
Soup + Salads
caesar salad
Moxie's own caesar dressing (340 Cals), crunchy croutons, shaved cheese & lemon (210 Cals) + garlic baguette (280 Cals)
add grilled chicken (270 Cals) or tofu (160 Cals) 6
add prawns (180 Cals) 8
add salmon (300 Cals) 9
13
Chimichurri Steak Salad
5 oz sirloin, artisan greens, fresh vegetables, feta (500 Cals) + artisan sourdough (270 Cals)
23¾
salmon & avocado cobb salad
pan seared salmon, crisp iceberg lettuce, bacon, soft boiled egg, feta (870 Cals), ranch & sundried tomato dressing (150 Cals)
23
Soup, Salad & Bread
feature soup (140-410 Cals), caesar salad (210 Cals) & garlic baguette (280 Cals)
substitute market salad (230 Cals) 2
15
Vegetarian & Plant Based
Vegan Fresh Smashed Guacamole
white corn chips & pico de gallo (130 Cals per serving, 3 servings)
12¾
Roasted Tomatoes & Whipped Feta
baby tomatoes, fresh herbs, artisan sourdough (520 Cals per serving, 2 servings)
16½
Vegan Tacos
black bean crumble, pickled red onions, corn salsa, spicy vegan mayo (240 Cals per serving, 3 servings) + fresh white corn chips & guacamole (180 Cals)
17
Vegetarian Power Bowl
marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, cauliflower rice, spicy vegan mayo & sesame avocado (540 Cals)
19
Vegan Tofu Lettuce Wraps
crispy tofu, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy vegan mayo (290 Cals per serving, 3 servings)
19¾
Beyond Meat Burger
plant based patty, aged white cheddar, red relish, pickled mustard seed mayo (790 Cals), with fries (620 Cals)
18¾
Nachos
platter for two, with spicy pico de gallo, salsa & sour cream
add guacamole (130 Cals) 3
16
Mains
chipotle mango chicken
sweet & smoky dry rub, ancient grains, seasonal vegetables, fresh avocado & pico de gallo (970 Cals)
27¼
Lemon Basil Salmon
pan seared salmon, ancient grains, lemon herb sauce & fresh seasonal vegetables (910 Cals)
29
Baby back ribs (half rack)
slow braised rack of ribs, glazed with Moxie's own bbq sauce (660 Cals)
27
baby back ribs (full rack)
slow braised rack of ribs, glazed with Moxie's own bbq sauce (1280 Cals)
34
Steaks
100% OF OUR STEAKS COME FROM CANADIAN RANCHES. OUR "AAA" STEAKS ARE GRAIN FED, AGED A MINIMUM OF 32 DAYS FOR SUPERIOR FLAVOUR & TENDERNESS
served with buttered mashed potatoes & fresh seasonal vegetables, unless otherwise indicated
substitute sweet potato fries or truffle parm fries with dip 3
Steak Frites
7 oz sirloin, chimichurri, fresh greens & fries (1260 Cals)
substitute fresh seasonal vegetables for fresh greens (110 Cals) 2
27¾
sirloin
7 oz sirloin (370 Cals)
29¾
mushroom sirloin
7 oz sirloin, creamy madeira sauce + pan roasted cremini mushrooms (730 Cals)
33½
new york
10oz (580 Cals) 39 | 12oz (610 Cals) 42
Perfect With Steaks
Garlic Butter Prawns (180 Cals) 8
Cremini Mushroom Sauce (340 Cals) 3½
For The Table To Share
Sweet Potato Fries + Garlic Dip (810 Cals) 9
Pasta + Bowls
Vegetarian Power Bowl
marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, cauliflower rice, spicy vegan mayo & sesame avocado (540 Cals)
19
chicken madeira rigatoni
pan roasted chicken, creamy mushroom & madeira wine sauce, fresh rosemary, lemon (1460 Cals) + garlic baguette (280 Cals)
23¼
chicken alfredo
pan roasted chicken, tagliatelle noodles, grana padano, asiago cream, chives (1330 Cals) + garlic baguette (280 Cals)
23¼
Prawn Tagliatelle
sautéed prawns, tagliatelle noodles, rustic tomato sauce, fresh herbs, extra virgin olive oil (930 Cals) + garlic baguette (280 Cals)
22¾
beef vindaloo
sautéed sirloin, yogurt drizzle (870 Cals), jasmine rice (310 Cals) + garlic buttered naan (240 Cals)
22½
Handhelds
served with fries, unless otherwise indicated
burgers are served on a toasted potato bun, unless otherwise indicated
substitute gluten free bun - no charge
substitute sweet potato fries or truffle parm fries with dip 3
substitute soup, market salad or caesar salad 2
Vegan Tacos
black bean crumble, pickled red onions, corn salsa, spicy vegan mayo (240 Cals per serving, 3 servings) + fresh white corn chips & guacamole (180 Cals)
17
Beyond Meat Burger
plant based patty, aged white cheddar, red relish, pickled mustard seed mayo (790 Cals), with fries (620 Cals)
18¾
blackened chicken burger
crisp bacon, cheddar, roasted garlic aioli (690 Cals)
substitute grilled chicken breast with no spice (660 Cals)
18¼
Cheeseburger
aged white cheddar, red relish, pickled mustard seed mayo (890 Cals)
add bacon (270 Cals), sautéed mushrooms (60 Cals) 1½ ea
17¾
Lettuce "Bun" Burger
aged white cheddar, red relish, pickled mustard seed mayo, fresh iceberg - gluten conscious (530 Cals)
substitute beyond meat patty (400 Cals) 1½ each
18
Loaded Cheeseburger
aged white cheddar, red relish, pickled mustard seed mayo, sautéed mushrooms, bacon & bbq sauce (1220 Cals)
19¾
chicken tenders
(800-890 Cals)
17
blackened shrimp tacos
cajun spiced shrimp, pickled red onions, corn salsa, spicy sour cream (280 Cals per serving, 3 servings) + fresh white corn chips & guacamole (180 Cals)
17
beef dip
roasted beef, pretzel bun, sautéed mushrooms, horseradish, roasted garlic aioli, cheese, au jus (910 Cals)
18¾
BT'S Crispy Chicken Sandwich
panko crusted
chicken breast, iceberg lettuce, dill pickles & cheddar
cheese on a potato bun (490 Cals)
some like it hot - add Louisiana hot sauce
18
Sides
substitute gluten free bun (-10 Cals) no charge
substitute sweet potato fries (630 Cals) 3
substitute soup (110 - 270 Cals), market salad (110 Cals) or caesar salad (230 Cals) 2
Kids' Menu
Pasta
noodles with asiago cream (590 Cals) & garlic baguette (280 Cals)
12
Cheeseburger
with ketchup (790 Cals), served with fries (310 Cals) or veggies & dip (60 Cals)
12
chicken fingers
(500 Cals), served with fries (310 Cals) or veggies & dip (60 Cals)
12
Dessert Menu
Salted Caramel Cheesecake
pecans, fresh berries & orange, gluten conscious (540 Cals per serving, 2 servings)
9
white chocolate brownie
chocolate sauce, french vanilla ice cream & real whipped cream (770 Cals per serving, 2 servings)
9½
bite of brownie
(680 Cals)
5
Mini Jelly Donuts
fresh whipped cream & icing sugar (100 Cals per serving, 2 servings)
8
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- Vegetarian items - Nutritional information availableRaise the Steaks this Father’s Day
Enjoy a Father’s Day meal from the comfort of your home when you order delivery or pick-up from the Moxie’s restaurant nearest you. Select locations will be open for indoor and patio dining, and when you dine in, Dad’s first Stella is on us!
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Market Meal Bundles & Kits
Bring home a Moxie’s meal bundle, meal kit, or cocktail kit with pick-up or delivery at participating Moxie's locations. Let us take care of the grocery shopping!
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Register now for the Spring Virtual Cooking Class on June 12th
Moxie's Executive Chef Brandon Thordarson will be hosting a special one hour virtual cooking class on Saturday, June 12th, 2021. Brandon will be at home in his kitchen making our Salmon & Avocado Cobb Salad as well as our House-Made Hard Lemonade.
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