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Appetizers
Truffle Parm Fries
(420 Cals per serving, 2 servings) truffle & lemon aioli (200 Cals)
11
Roasted Tomatoes & Whipped Feta
baby tomatoes, fresh herbs, artisan sourdough (520 Cals per serving, 2 servings)
18½
Vegan Tofu Lettuce Wraps
crispy tofu, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy vegan mayo (290 Cals per serving, 3 servings)
21¾
Tuna Sushi Stack
sushi grade tuna stacked with seasoned rice, avocado, fresh mango, soy ginger glaze & spicy mayo + seasoned crackers (320 Cals per serving, 2 servings)
19½
Calamari
with tempura shrimp, garlic dip & spicy mayo (410 Cals per serving, 3 servings)
17¾
dry ribs
salt & pepper (510 Cals per serving, 3 servings)
16¾
Fresh Smashed Guacamole
fresh white corn chips & pico de gallo (130 Cals per serving, 3 servings)
14
chicken wings 1lb
sweet & spicy, salt & pepper, honey garlic or hot (360- 730 Cals per serving, 3 servings) served with ranch & celery (70 Cals)
17¾
Cashew Chicken Lettuce Wraps
crispy chicken, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy mayo (290 Cals per serving, 3 servings)
21¾
Nachos
1lb of cheese, fresh pico de gallo, jalapeños, salsa & sour cream (670 Cals per serving, 3 servings)
add guacamole (130 Cals) 3½
add spicy beef (490 Cals) 7
add carne chicken (120 Cals) 7
25¾
Soup + Salads
caesar salad
Moxie's own caesar dressing (340 Cals), crunchy croutons, shaved cheese & lemon (210 Cals) + garlic baguette (280 Cals)
add grilled chicken (270 Cals) or tofu (160 Cals) 6
add prawns (180 Cals) 9
add pan seared salmon (300 Cals) 11
15
Chimichurri Steak Salad
grilled 5oz certified angus beef® sirloin, chimichurri, fresh greens, spicy tomato vinaigrette with a hint of clamato (460 Cals), goat cheese crostinis (140 Cals)
26
Avocado & Bacon Cobb Salad
crisp iceberg lettuce, bacon, avocado, soft boiled egg, feta (740 Cals), ranch & sundried tomato dressing (150 Cals) choose grilled chicken breast (270 Cals) or pan seared salmon (300 Cals)
24¾
Soup, Salad & Bread
feature soup (140-410 Cals), caesar salad (230 Cals) & garlic baguette (280 Cals)
substitute market salad (110 Cals) 3
16¾
Vegetarian & Plant Based
Black Bean Tacos
vegan, black bean crumble, pickled red onions, corn salsa, spicy vegan mayo (240 Cals per serving, 3 servings) + fresh white corn chips & guacamole (180 Cals)
19¾
Vegan Fresh Smashed Guacamole
white corn chips & pico de gallo (130 Cals per serving, 3 servings)
14
Vegetarian Power Bowl
marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, cauliflower rice, spicy vegan mayo & sesame avocado (540 Cals)
23
Beyond Meat Burger
plant based patty, aged white cheddar, red relish, pickled mustard seed mayo (790 Cals), with fries (620 Cals)
21
Roasted Tomatoes & Whipped Feta
baby tomatoes, fresh herbs, artisan sourdough (520 Cals per serving, 2 servings)
18½
Nachos
platter for two, with spicy pico de gallo, salsa & sour cream (420 Cals per serving, 3 servings)
add guacamole (130 Cals) 3½
25
Vegan Tofu Lettuce Wraps
crispy tofu, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy vegan mayo (290 Cals per serving, 3 servings)
21¾
Mains
chipotle mango chicken
sweet & smoky dry rub, ancient grains, seasonal vegetables, fresh avocado & pico de gallo (970 Cals)
30
Lemon Basil Salmon
pan seared salmon, ancient grains, lemon herb sauce & fresh seasonal vegetables (910 Cals)
31
Baby back ribs (half rack)
slow braised rack of ribs, glazed with Moxies own bbq sauce (660 Cals)
29
baby back ribs (full rack)
slow braised rack of ribs, glazed with Moxies own bbq sauce (1280 Cals)
36
Steaks
100% OF OUR STEAKS COME FROM CANADIAN RANCHES. OUR "AAA" STEAKS ARE GRAIN FED, AGED A MINIMUM OF 32 DAYS FOR SUPERIOR FLAVOUR & TENDERNESS
served with buttered mashed potatoes & fresh seasonal vegetables, unless otherwise indicated
substitute sweet potato fries or truffle parm fries with dip 3
Steak Frites
7oz certified angus beef® sirloin, chimichurri, fresh greens & fries (1270 Cals)
substitute truffle parm fries (340 Cals) 3
31¾
sirloin
7oz certified angus beef® (370 Cals)
32¾
mushroom sirloin
7oz certified angus beef®, creamy madeira sauce + pan roasted cremini mushrooms (730 Cals)
35¾
new york
10oz certified angus beef® (580 Cals)
42
Perfect With Steaks
Garlic Butter Prawns (180 Cals) 9
Peppercorn Cream Sauce (340 Cals) 4
For The Table To Share
Sweet Potato Fries + Garlic Dip (810 Cals) 11
Pasta & Bowls
Vegetarian Power Bowl
marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, cauliflower rice, spicy vegan mayo & sesame avocado (540 Cals)
23
chicken madeira rigatoni
pan roasted chicken, creamy mushroom & madeira wine sauce, fresh rosemary, lemon (1460 Cals) + garlic baguette (280 Cals)
25¾
chicken alfredo
pan roasted chicken, tagliatelle noodles, grana padano, asiago cream, sautéed onions, chives (1310 Cals) + garlic baguette (280 Cals)
24¾
Prawn Tagliatelle
sautéed prawns, tagliatelle noodles, rustic tomato sauce, fresh herbs, extra virgin olive oil (980 Cals) + garlic baguette (280 Cals)
26
beef vindaloo
sautéed sirloin, onions, peppers, yogurt drizzle (870 Cals), jasmine rice (310 Cals) + garlic buttered naan (240 Cals)
26
Tuna Poke Bowl
marinated ahi tuna, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, cauliflower rice, spicy mayo & sesame avocado (580 Cals)
27
Handhelds
served with fries, unless otherwise indicated
burgers are served on a toasted potato roll & topped with lettuce, tomatoes, red onions & pickles, unless otherwise indicated.
substitute gluten free bun for an additional charge
substitute sweet potato fries or truffle parm fries for an additional charge
substitute soup, market salad or caesar salad for an additional charge
(please note that substitutions vary by location and are not available at all restaurants)
Beyond Meat Burger
plant based patty, aged white cheddar, red relish, pickled mustard seed mayo (790 Cals), with fries (620 Cals)
21
blackened chicken burger
crisp bacon, cheddar, roasted garlic aioli (690 Cals)
substitute grilled chicken breast with no spice (660 Cals)
20
Cheeseburger
aged white cheddar, red relish, pickled mustard seed mayo (890 Cals)
add bacon (270 Cals), sautéed mushrooms (60 Cals) 2 ea
18¾
Lettuce "Bun" Burger
aged white cheddar, red relish, pickled mustard seed mayo, fresh iceberg - gluten conscious (530 Cals)
substitute beyond meat patty (400 Cals) 3 each
18¾
Loaded Cheeseburger
aged white cheddar, red relish, pickled mustard seed mayo, sautéed mushrooms, bacon & bbq sauce (1220 Cals)
22
chicken tenders
(800-890 Cals)
18¾
blackened shrimp tacos
cajun spiced shrimp, pickled red onions, corn salsa, spicy sour cream (280 Cals per serving, 3 servings) + fresh white corn chips & guacamole (180 Cals)
19¾
Black Bean Tacos
vegan, black bean crumble, pickled red onions, corn salsa, spicy vegan mayo (240 Cals per serving, 3 servings) + fresh white corn chips & guacamole (180 Cals)
19¾
beef dip
roasted beef, pretzel bun, sautéed mushrooms, horseradish, roasted garlic aioli, cheese, au jus (910 Cals)
22¾
BT'S Crispy Chicken Sandwich
panko crusted
chicken breast, iceberg lettuce, dill pickles & cheddar
cheese on a potato bun (490 Cals)
some like it hot - add Louisiana hot sauce
20¾
Kids' Menu
Pizza
tomato sauce & cheese (420 Cals)
13
Pasta
creamy alfredo with noodles & grana padano (630 Cals) + garlic baguette (280 Cals)
13
Cheeseburger
with ketchup (790 Cals), served with fries (400 Cals)
13
Chicken Fingers
(500 Cals), served with fries (400 Cals)
13
Grilled Chicken
jasmine rice & fresh seasonal vegetables (690 Cals)
13
Pan Seared Salmon
jasmine rice & fresh seasonal vegetables (540 Cals)
13
Additional Sides - $2
Veggies & Dip
cucumbers, celery & tomatoes with ranch (110 Cals)
Caesar Salad
croutons & grana padano cheese (140 Cals)
Sweet Potato Fries
herb dip (510 Cals)
Dessert Menu
Salted Caramel Cheesecake
gluten conscious, pecan crust, fresh berries & orange (540 Cals per serving, 2 servings)
10
white chocolate brownie
chocolate sauce, french vanilla ice cream & fresh whipped cream (770 Cals per serving, 2 servings)
11
bite of brownie
(680 Cals)
7
Key Lime Pie
with pecans & fresh whipped cream (620 Cals per serving, 2 servings)
11
Icon Legend
- Vegetarian items - Nutritional information availableSpring is in the Air!
Meet one of our four newest cocktail on our Spring Menu - Lavender Lemonade. This beautiful drink features London dry Beefeater gin, lemon juice, a subtle lavender flavour and hints of cucumber, topped with a Empress Gin float. A perfect refreshing cocktail for Spring.
See the Menu
We're Hiring!
We are proud to be a part of Forbes 2022 list of Canada’s Best Employers and we’re currently hiring for Servers, Hosts, Bartenders, Culinary and Management positions at all of our locations.
Apply Now
