Savour Winter's Best

Introducing new flavours and returning favourites on our Winter Feature Menu.

Made In House

Discover our New Winter Feature Menu
Available until Jan 12, 2025

This season, we’re bringing back the fan-favourite Miso Ramen. With house-made miso broth, tender ramen noodles, and an option to add slow-cooked pork belly, it’s the ultimate comfort dish.

New this winter is the Dark Chocolate Flourless Cake, created by culinary team member Coleen Mikin from Moxies Kelowna, the winner of our Nationwide Employee Contest. This decadent, gluten-free mousse cake blends dark chocolate and espresso, topped with fresh berries and white chocolate shards. Also back is our Sticky Toffee Pudding—rich, indulgent, and freshly baked in-house for a truly satisfying treat.

On the drinks menu, we’ve added three new cocktails. Try the Aurora Borealis Margarita, a vibrant mix of pear, lime, and ube’s fig, vanilla, and cinnamon notes. Or go for the Aperol Margarita, created by General Manager Morgan Schibler from Moxies Medicine Hat, featuring aromatic mint and bittersweet Aperol for a refreshing sip. Lastly, for a festive touch, enjoy the Tequila Sugar Cookie, combining vanilla oat milk, nutmeg, and cinnamon.

Made In House

New Flavours.
Returning Favourites.

Indulge in the best Winter has to offer at Moxies with our new seasonal menu.

Your Favourite Bowl is Back

Our Miso Ramen is back! This guest favorite features rich, house-made miso broth and traditional noodles, available with slow-cooked pork belly or as a delicious vegetarian option.

Treat Yourself this Season

Visit your local Moxies and try our Winter Menu before it’s gone!

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