A seasonal menu with locally sourced fresh products.

Moxie’s celebrates fresh ingredients in each dish and drink we bring to your table.

Our Executive Chef Brandon Thordarson has created a menu that draws on inspiration from around the world. It’s full of extraordinary takes on classic dishes. Steaks, pizza, burgers and wings share the menu page with sushi cones, vindaloo, enchiladas and potstickers.

Calamari is amplified with ginger and jalapeno, a chicken breast is elevated with mango and chipotle, and a simple steak sandwich gets a fresh feel with ciabatta and fresh arugula. It’s all the contemporary flavours you know and crave.

Sushi cones: a fun way to experience flavour.

Bring Taste, Texture, Technique And Tradition To Your Plate.

Background Only: 

Moxie’s Bar & Grill is Now Open in Uptown Dallas16.12.01

We’re proud to call The Crescent Hotel our new home!

Read This blog

October Monthly Inspiration16.10.05

View our October Monthly Inspiration

Read This blog

Ain’t No Thing Like A Chicken Wing16.09.15

Hot or not, wing night brings all the flavour to the table.

Read This blog