Moxies
Fort Lauderdale
Categories
Game Day
Available July 19th Only
Beer Buckets
(4 bottles per bucket)
I Will If You Will {5 SHOTS $50}
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Food Menu
Appetizers
Soup & Salad
add grilled chickenΒ $8Β½
add blackened shrimpΒ $10
add scottish salmon*Β $13
Vegetarian & Plant Based
Look for the V symbol throughout the menu for more vegetarian options
Handhelds
served with fresh cut fries, unless otherwise indicated.
beef burgers are made with fresh ground chuck, brisket & short rib, served on a toasted buttered brioche bun with house-made burger sauce & topped with lettuce, vine ripe tomatoes, red onions & pickles.
substitute sweet potato fries or truffle friesΒ $31β2
substitute gluten-free bun, no charge
Signature Steaks
We proudly serve USDA prime steaks.Β Custom cut and perfectly aged, grilled in our 1800Β° montague, for an exceptional sear and depth of flavor.
Steaks are served with your choice of mashed potatoes or parmesan truffle smashed potatoes. Plus, fresh seasonal vegetables
Mains
Pastas & Bowls
Drink Menu
Draft
Bottles
Cocktails
Martinis
Agave
I Will If You Will {shots}
Old Fashioned
Sangria & Spritz
Zero-Proof Cocktails
Zero-Proof
Dessert Menu
Desserts
Happy Hour
Monday β Friday, 3 PM β 6 PM
1/2 Price Bottles of Wine*
Every Wednesday
Happy Hour
Brunch Menu
Mimosas
1
Pick Your Bubbles
2
Pair With Juice
Champagne
Happy Hour
CAVA, poema brut, spainΒ 40
PROSECCO, ruffino, italyΒ 43
CHAMPAGNE, perrier-jouΓ«t grand brut, franceΒ 115Β 95
CHAMPAGNE, veuve clicquot brut, franceΒ 145Β 125
CHAMPAGNE, bollinger special cuvΓ©e brut, franceΒ 175Β 150
CHAMPAGNE, armand de brignac ace of spades brut gold, franceΒ 550Β 450
2
Pair With Juice
PINEAPPLE ORANGE
GRAPEFRUIT
ORANGE
includes two juices,
each additional $3.
Brunch
Zero Proof
Handcrafted Cocktails
Kids Brunch
add grilled chickenΒ $8Β½
add blackened shrimpΒ $10
add scottish salmon*Β $13
Appetizers
Soup & Salads
Handhelds
Steaks & Mains
Kids Menu
Kids Menu
Includes a drink & dessert for children twelve & under
- Moxies signature
- Vegetarian items
- Gluten conscious with some modifications from our kitchen